There’s no better way to familiarize yourself with the Perfect Patron Margarita recipe then by planning a vacation to visit the world’s best tequila distilleries.Īs cocktail enthusiasts we’ve traveled the world to visit the best tequila, gin, whiskey and rum distilleries. Travel To Mexico to Taste The Best Tequila Easy Patron Margarita recipe ingredients. Today order a Patron Margarita at your favourite Mexican restaurant or cocktail bar and you’ll enjoy a refreshing drink prepared with one of the world’s best tequila brands. He apparently created it for customer and former Ziegfeld dancer Marjorie King, who was allergic to many spirits, but not to tequila. This story was related by Herrera and also by bartender Albert Hernandez, acknowledged for popularizing a margarita in San Diego after 1947, at the La Plaza restaurant in La Jolla. One of the earliest stories is of the margarita being invented in 1938 by Carlos “Danny” Herrera at his restaurant Rancho La Gloria, halfway between Tiju ana and Rosarito. There is an account from 1936 of Iowa newspaper editor James Graham finding such a cocktail in Tijuana, years before any of the other margarita creation myths. It became popular during Prohibition as American residents travelled to Mexico for alcohol. Daisies are a family of cocktails that include a base spirit, liqueur, and citrus. The drink is served shaken with ice, blended with ice, or without ice.Īccording to cocktail historian David Wondrich, the margarita is related to a popular Mexican drink, the Daisy (margarita is Spanish for daisy), remade with tequila instead of brandy. Perfect Patron Margarita Cocktail RecipeĪ margarita is a Mexican cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass.Best Bartender Tools & Cocktail Equipment.Travel To Mexico to Taste The Best Tequila.Find her at a farmers market near you.įollow Chow Bella on Facebook, Twitter, and Pinterest. But, honestly, not a bad way to get $6.95 worth, on the rocks, with a salt rim on request.Īs proprietor of Muñeca Mexicana handcrafted food, Minerva Orduno Rincon makes everything from mole poblano to goat milk caramel to spiced (not spicy) cocoa. Three different store locations presented three wildly different drinks, but all with the same buzz and sour stomach. At first taste, both hit hard with the booze and the high acid, followed by that thick agave sweetness, but the Sauza roughness recalled cheap Las Vegas strip free-with-a-coupon margaritas, and it was only after this rough swallow that the smoother premium factor of the Patron Margarita came through, prompting a 'not so vile' judgment from my companion.Ĭan you ask much more from two cocktails from a fast food chain costing $4.50 and $6.95, respectively, other than to leave you buzzed and with a sour stomach? Even one with responsible product sourcing? Probably not, but the buzzed part was pretty satisfying.īeware: Don't expect Chipotle's corporate uniformity to make it into its new Patron Margarita. With a standard margarita in front of me (which has also been upgraded to house-squeezed juice and agave syrup), and a new premium margarita in front of my companion, straws still swirling from mixing in the bottom-heavy agave syrup, we dove in, and quickly saw the law of relativity in action. And since your margarita is still made by the cashier, and not someone with experience making cocktails, that lovely chuka-chuka-chuka song of a cocktail shaker happily at work evenly shaking all parts of a drink together? Completely absent, resulting in a thick layer of agave syrup at the bottom of your plastic cup. Since it will be the cashier mixing your margarita, its arrival to your table can be heavily delayed by a sudden rush of burrito-hungry customers. The result? Well, it's mixed, unlike the margarita. Chipotle went for the muscle with its premium Patron Margarita, substituting the sour mix bottle with fresh house-squeezed lime and lemon juice and adding 100 percent agave syrup. If you didn't notice it, blame the Sauza Silver and bottled sour mix for that. The standard margarita has shared the booze menu with Dos Equis and Corona all this time. My very informal survey resulted in exactly zero members of the burrito-loving public knowing this. If your first thought is, 'Wait, Chipotle had a margarita all this time?'' - I'm not surprised. What National Chain Restaurants Do You Secretly Like? I just had to see that shaker in action and find out more about what makes this $6.95 margarita so premium, and how it stacks up to the standard Chipotle margarita.

Chipotle has rolled out a new Patron Margarita, a margarita 'so good, you'll forget you're drinking from a plastic cup.' Their words, not mine. Did I just spy a cocktail shaker behind the cashier at my local Chipotle? Why, yes, I did.

Patron margarita bottle